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Wildfire to Host Pork and Pinot Wine Dinner | Events

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Wildfire to Host Pork and Pinot Wine Dinner
Events, Restaurants

This was sent to us from Wildfire Restaurant in Tyson's Corner:

Join us at Wildfire for a five course dinner featuring farm fresh ingredients from Round Hill Virginia’s Bay Haven Farm. Each course will be paired with a hand-selected pinot noir as Anna and Daniel Cohen, owners of Bay Haven Farm, share with us their journey from city to country life.

The evening will be held on Tuesday, October 19, 2010, at Wildfire, Tysons Galleria, 3rd floor, McLean, VA. The reception will begin at 6:30 p.m., followed by dinner and wine pairings at 7:00 p.m. Seating is limited.  Please call Michelle Bringham at (703) 442-9110 to reserve a table. The cost is $85/per person, plus tax and gratuity.

               

Duo of Passed Hors d’oeuvres

fall harvested bacon and mushroom ragu on toasted sourdough flatbread

mushroom and truffle strudel

 

Erath Oregon Pinot Noir ‘08

First Course

Heritage Berkshire Bacon Wrapped Rockfish

melted leeks, fingerling potatoes, red wine butter sauce

 

Wild Horse Central Coast Pinot Noir ‘08

Second Course

Porcini Crusted Pork Chop

double cheddar au gratin, pinot bordelaise sauce

 

Sanford “Santa Rita Hills” Pinot Noir ‘08

Third Course

Selection of Artisan Cheeses

 

La Crema “Sonoma Coast” Pinot Noir ‘08

 

Dessert

Round Hill Virginia Harvested

Slow Roasted Warm Apple Pie

cinnamon ice cream, homemade dulce de leche sauce

Robert Mondavi Winery Moscato d’Oro ‘09

 

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