Monza is hosting a Devils Backbone Brewery Beer Dinner on Thurs., Apr. 30 at 6:30 p.m. for $70 inclusive, per person. The four-course dinner will feature Devils Backbone beers that complement new spring menu items. For reservations, go to eatmonza.com.
Monza is presenting a four-course dinner that includes: Vienna Lager with meat and cheese platter; Striped Bass Pale Ale with gourmet fish tacos, cabbage, jalapenos, scallions, avocado, pico de gallo, Sriracha aioli and a corn tortilla; Apricot Weiss served with insalata del palmera with hearts of palm, roasted peppers, fresh basil, balsamic vinaigrette; wood-aged Kilt Flasher 2014, comes with Kilt Flasher drunken NY strip with sautéed peppers, onions, potatoes, and beer molasses steak sauce; and for dessert, Schwartz Beer is served with homemade chocolate mousse cake with layers of homemade chocolate cake and chocolate mousse.