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Top D.C. Chefs Tour Loudoun County Farms and Wineries

Top D.C. Chefs Tour Loudoun County Farms and Wineries

From Loudoun County -- The Loudoun County Department of Economic Development partnered with Georgetown Media Group, publishers of The Georgetowner and The Downtowner publications, in a recent event entitled “Chefs Go Fresh” whereby D.C. chefs traveled via motorcycles to Loudoun County to visit local farms.

Join Wildfire for a Kids’ Cupcake Class

Join Wildfire for a Kids’ Cupcake Class

From Bunny Polmer:

 

Have fun with your kids as you learn to bake, frost and decorate delicious cupcakes for the whole family.

Join WUSA9 9NEWS NOW Anchor Lesli Foster along with her daughter Jordan and Wildfire Executive Chef Eddie Ishaq in a hands-on cupcake class. This event takes place at Wildfire, Tysons Galleria, 3rd floor, McLean, VA. on Saturday, September 10 from 11:30 a.m. to 12:30 p.m. and costs $20.00 plus tax and gratuity per parent and up to two kids. For reservations, please contact Michelle Bringham at (703) 442-9110. A portion of the proceeds will be donated to Food for Others, the largest distributor of free food directly to people in need in Northern Virginia.

Wildfire VA Harvest Wine Dinner is Coming Soon

Wildfire VA Harvest Wine Dinner is Coming Soon

From Bunny Polmer:

 

McLean, Va…July 2011… Wildfire, Tysons Galleria, 3rd floor, McLean, VA, invites you to enjoy the bounty of Virginia’s produce at a Virginia Harvest Wine Dinner featuring wine pairings from Barboursville Vineyards. Enjoy a custom five- course menu created by Executive Chef Eddie Ishaq featuring fresh local ingredients and paired with wine from Virginia's very own Barboursville Vineyards.  Jason Tesauro, Marketing Manager from Barboursville Winery, will be on hand to share his insight into the world of Virginia winemaking. 

The event is on Tuesday, August 16 and begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and costs $70.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Michelle Bringham at (703) 442-9110. See attached menu.

This Weekend: BETHESDA ROW Hosts Its SUMMER SIDEWALK SALE

This Weekend: BETHESDA ROW Hosts Its SUMMER SIDEWALK SALE

Markdowns and Restaurant Specials Make Fun for the Entire Family

WHO:  Bethesda Row, downtown Bethesda’s premiere shopping, dining, and lifestyle destination announces it’s summer sidewalk sale.

WHAT: Featuring markdowns and specials from Bethesda Row favorites like Luna, Urban Country, Ginger, Lebanese Taverna, Equinox and more, the sidewalk sale offers patrons an opportunity to shop and dine on a dime on the outdoor pedestrian cobblestone walkway know as “the row” and it’s surrounding area. Shoppers can also enter to win a $200 gift certificate by going to http://bethesdarow.com/events/sidewalk-sale and filling out the entry for that is linked.

A complete list of participating vendors and their deals is attached below.

WHEN: Friday, July 22nd and Saturday, July 23rd all day.

Chile Becomes Export Powerhouse, You Can Enjoy More Gourmet Chilean Tastes Locally

Chile Becomes Export Powerhouse, You Can Enjoy More Gourmet Chilean Tastes Locally

Chile is currently participating in the Fancy Food Show at the Washington D.C. Convention Center for the second time in 20 years. The Fancy Food Show kicked off on Sunday, July 10, and will be finishing up Tuesday evening, July 12.

New Spa-Tinis at Morton's The Steakhouse: Cocktails Less Than 200 Calories

New Spa-Tinis at Morton's The Steakhouse: Cocktails Less Than 200 Calories

From Linda Roth PR:

 

Washington, DC (June 21, 2011)—This summer Morton’s The Steakhouse is raising a glass to a new menu of “Spa-Tinis,” – a collection of high-flavor, low-calorie cocktails designed with the health conscious consumer in mind.  Created by Morton’s Vice President of Wine & Spirits Tylor Field, III, Certified Sommelier Sara Fasolino and Master Mixologist Francesco LaFranconi, Spa-Tinis are available at each of Morton’s six Washington metropolitan area locations and feature only the finest natural ingredients to minimize sugar and calories without compromising taste.