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7th Annual Spring Wine Dinner at City Square Cafe Features Wines from New Zealand, Chile and Italy

 

City Square Café in Old Town Manassas, Va. is welcoming spring with their 7th annual Spring Wine Dinner on Wed., Mar. 23 at 7 p.m., featuring a four-course dinner with wines specially selected by Chef Robert Barolin. Wines are from New Zealand, Chile, and Italy. Cost is $79 per person, including tax and gratuity. For reservations, call 703.369.6022 or visit www.citysquarecafe.com.

St. Patrick's Day at City Square Cafe Serves Homemade Corned Beef and Cabbage

City Square Café in Old Town Manassas, Va. is featuring an all- day celebration with an Irish pub bar and traditional corned beef and cabbage with parsley potatoes for $16.99 per person, not including tax and gratuity. The St. Patrick’s Day special will be featured on St. Patrick’s Day, Thurs., Mar. 17 from 11 a.m. to 9 p.m. Live entertainment will be offered from 11:30 a.m. to 1:30 p.m. and 6:30 p.m. to 8:30 p.m. with traditional Irish performances. For reservations, call 703.369.6022 or visit www.citysquarecafe.com.

City Square Café provides tapas and homemade American bistro favorites with an international flair, seven days a week.

Hours of operation include: Mon. through Thurs., 11 a.m. to 9 p.m. (lunch and dinner,) Fri., 11 a.m.to 10 p.m. (lunch and dinner), Sat., 8:30 a.m. to 10 p.m. (breakfast, lunch, dinner), and Sun., 8:30 a.m. to 3 p.m. (breakfast and lunch).

Wildfire Holds Brunch with Special Guest JC Hayward

Wildfire Holds Brunch with Special Guest JC Hayward

From Bunny Polmer:

McLean, VA…March 2011... Join us at Wildfire Tysons for a brunch event on Saturday, March 26 with special guest, News Anchor JC Hayward of WUSA9. JC, who recently celebrated 36 years at WUSA9 and was DC’s first female news anchor, will talk about her extraordinary career in the Nation’s Capital.

The best part of waking up on a weekend is a three course sweet and savory brunch paired with the perfect morning cocktails. So set your alarms, breakfast lovers, and don’t oversleep. Wildfire Executive Chef Eddie Ishaq has planned a morning meal you won’t want to miss! Brunch begins at 11:00 a.m. and is priced at $30.00 per person, plus tax and gratuity. For more information or to make a reservation, please call Michelle at (703) 442-9110.

 

HAUGHTY COSMETICS LAUNCHES IN DC: Launch Event will Benefit Becky’s Fund

HAUGHTY COSMETICS LAUNCHES IN DC: Launch Event will Benefit Becky’s Fund

WASHINGTON DC----- Haughty Cosmetics, a new luxury makeup line founded by Michelle Coyle, will launch in DC with an event benefiting Becky’s Fund, a non profit organization focused on domestic violence awareness and education, on March 10. Haughty’s mission is to empower women to feel beautiful inside and out while raising money and awareness for domestic violence prevention.

Coyle, 29, founded Haughty after realizing that she could make a difference for countless women by combining her love of cosmetics with her passion to end relationship violence. The resulting product line pledges 50 percent of its profits to domestic violence prevention education. “I am so proud to be launching a company founded on one of my core beliefs: that true beauty comes from empowering others”, Coyle said.

Coyle is proud to partner with Becky’s Fund because they share a common life goal: preventing as many young women as possible from entering into violent and unhealthy relationships.

Wildfire Celebrates St. Patrick’s Day with a Nod to the Irish

Wildfire Celebrates St. Patrick’s Day with a Nod to the Irish

From Bunny Polmer:

March, 2011… Raise a glass and enjoy a traditional Irish meal when Wildfire, Tysons Galleria, 3rd floor, McLean, VA, offers a special three-course menu for St. Patrick’s Day, March 17 from 4:00 – 10:00 p.m. The cost is $36.95/per person plus tax and gratuity. To make a reservation, please call (703) 442-9110 or visit www.wildfirerestaurant.com.

 

Scottish Salmon & Red Watercress Salad

avocado, kerry gold irish cheddar, chervil, red onions, capers,

 pumpernickel croutons, lemon vinaigrette

 

Corned Beef & Cabbage Plate

Wildfire Aviator beer braised corned beef, coarse grain mustard,

boiled cabbage, herb butter baby carrots, roasted fingerling potatoes

Win a Free Wedding, Eat at Pajama Brunch, and Take a Carriage Ride This Weekend

Win a Free Wedding, Eat at Pajama Brunch, and Take a Carriage Ride This Weekend

Looking for something fun to do this Valentine’s Day weekend? Whether you are single and ready to mingle, married, engaged, or just want something fun to do, Reston Town Center is sure to have something for you to do this upcoming weekend. Carol Nahorniak, the Creative Director of Myers Public Relations, says with the Valentine's Day holiday weekend approaching, “The restaurants will be packed.” Besides grabbing a bite to eat, she told us about all the different events happening this weekend at the Reston Town Center.

Here are some highlights:

Valentine’s Gift Wrapping at Appalachian Spring

Wildfire Hosts a Spirited Dinner Featuring a Selection of Whiskeys

Wildfire Hosts a Spirited Dinner Featuring a Selection of Whiskeys

From Bunny Polmer:

McLean, VA…February, 2011…Join us at Wildfire for a four course dinner featuring a selection of whiskeys paired with a custom menu created by Wildfire Executive Chef Eddie Ishaq. Kelly Magyarics, noted wine & spirits writer and wine educator, will be on hand to discuss the pairings and answer questions.

The evening will be held on Tuesday, March 15, 2011, at Wildfire, Tysons Galleria, 3rd floor, McLean, VA. The reception will begin at 6:30 p.m., followed by dinner and spirits pairings at 7:00 p.m. Seating is limited.  To make a reservation, please call Michelle Bringham at (703) 442-9110. The cost is $80/per person, plus tax and gratuity.